BOOK YOUR PRIVATE CHARTER
Choose Your Curated Riverboat Feast
Italian Buffet
Starting at $3,250
Pork Loin Dinner
Starting at $3,250
Steamship Feast
Starting at $3,250
Captain's Feast
Starting at $3,795
Cincy Stars Buffet
Starting at $3,630
Ultimate Feast
Starting at $3,960
Substitutions
Entrees
Grilled/Pan Seared Chicken Breast with Wild Mushroom Demi-Glace
Grilled/Pan Seared Chicken with a Light Citrus Beurre Blanc Sauce
Sautéed Chicken Breast Lightly Coated with Romano Cheese and Italian Seasoning
Served with a Roasted Garlic Pomodoro Sauce
Grilled Chicken Breast with a Smoked Mozzarella Cheese and Flame Roasted Tomato Cream Sauce
Island Inspired Grilled Chicken Breast with Pineapple and Mango Salsa
Panko-Crusted Chicken Breast with Artichokes and Leeks in a Dijon Chardonnay Cream Sauce
Pretzel Crusted Chicken Breast served with a Dijon Fromage Cream Sauce
Sautéed Atlantic Salmon served with a Sweet Thai Chili Chutney
Grilled Atlantic Salmon served with an Herb White Wine Cream Sauce
Salads
Garden Salad: Fresh Iceberg Lettuce with Shredded Carrots, Cucumbers, Tomatoes & Chef Made Croutons
Traditional Caesar Salad: Romaine Lettuce with Shaved Parmesan, Seasoned Croutons & Creamy Caesar Dressing
Cranberry & Greens Salad: Mixed Field Greens & Romaine Lettuce with Fire-Roasted Tomatoes, Golden Raisins, Dried Cranberries & Sunflower Seeds with a Raspberry Vinaigrette Dressing
Mandarin Salad: Baby Field Greens & Romaine Lettuce with Mandarin Oranges, Crumbled Feta & Caramelized Red Onions with a Citrus Vinaigrette Dressing
Leafy Tomato Salad: Leafy Bibb Lettuce & Romaine Lettuce with Asparagus Tips, Craisins & Grape Tomatoes with Balsamic Vinaigrette Dressing
Starches
Rice Pilaf
Lemon and Basil Orzo Pasta
Parmesan Dusted Yukon Gold Potatoes
Roasted Garlic Yukon Gold Potatoes
Rosemary Roasted Red Skin Potatoes
Aged Cheddar Au Gratin Potatoes
Traditional Mashed Potatoes
Vegetables
Broccoli with Lemon and Black Pepper
Country Style Green Beans with Ham and Sweet Onions
Sweet Glazed Baby Carrots
Roasted Zucchini, Yellow Squash & Carrots
Traditional Vegetable Trio with Green Bean, Yellow Bean & Carrots
Medley of Chopped Asparagus, Green Beans & Red Peppers
Buttered Sweet Corn
Broccoli, Cauliflower and Carrot Medley
Desserts
Chocolate Fudge Cake
Red Velvet with Cream Cheese Frosting
Traditional Carrot Cake with Cream Cheese Frosting
New York Style Cheesecake
Assorted Mini Dessert Bites
Graeter’s- Black Raspberry Chocolate Chip Ice Cream
Ready to book your catered cruise?
Domestic Cheese & Pepperoni Trays with Assorted Crackers
Seasonal Fresh Fruit Tray
Traditional Spanakopita
Colored Phyllo Cups Filled with Creamy Boursin Chicken Salad
Bruschetta with Fresh Basil, Roma Tomatoes & Mozzarella
Caprese Skewer with Mozzarella Balls, Grape Tomatoes and Fresh Basil
Parmesan Crisp Filled with Creamy Herb Goat Cheese and Roasted Red Pepper
“Surf & Turf” with Marinated Flank Steak, Aioli & Crab Salad on Grilled Baguette
Black Bean Phyllo Cup with Curried Pulled Pork or Chicken & Dried Apricot
A La Carte Appetizers
Warm Pork Pot Stickers Served with a Sweet Chili Sauce
Warm Petite Chicken Quesadillas Accompanied by Traditional Salsa
Chicken Wings (Buffalo, Chipotle or Teriyaki Style)
Shrimp Cocktail
Warm Petite Vegetable Spring Rolls Drizzled with Sweet Hoisin Sauce
Warm Petite Maryland Crab Cakes with a Spicy Caper Remoulade
Warm Marinated Oriental, Bourbon BBQ, Chipotle, or Swedish Cocktail Meatballs (2 per Person)
Mushroom Cap with Smoked Mozzarella Polenta, Crab Meat or Italian Sausage
Warm Twice Baked Cheddar & Bacon Topped New Potatoes with Sour Cream
Warm Chicken Wontons with a Spicy Southwestern Sauce